THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

UPCOMING EVENTS

Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

15 min with Brian Piesner
When you show up at a party to find a Coastal Crust truck on site—wood oven blazing and wine flowing—you know it’s...
Old Jail
This forbidding-looking structure at 21 Magazine Street holds a darker, more haunting side of Charleston history....
The Veggie Whisperer
North Charleston’s Germaine Jenkins is bringing fresh and affordable organic produce to a local food desert
A Real Treat
A circa-1945 Halloween parade 
The New News
Meet the two Charlestonians who started Independent Journal, one of the nation’s fastest- growing media outlets, in a...
Overcoming at the Cigar Factory


How to Make a Great Fall Punch
If you’ve been looking for a festive party drink, we’ve got the ticket: the First President Punch, a bourbon-based...
SlÁINTE!
Craving a nice, warming brew? Try a Scotch-style ale. Scott Shor, The Charleston Beer Exchange co-owner who’s also...
Hog Heaven
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts
Spero
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com
Nonprofit of the Year Finalist, L.E.A.R.N. Horse Rescue
Mission: To rescue and re-home horses in need and prevent future cruelty
The Curtain Rises
Get a first look at the grand new Gaillard, the $143.5-million performance hall and civic center that will open to...
Meat & Three
The holidays serve up a cornucopia of flavors, so choosing a wine that pairs well with every dish presents a challenge...
Nonprofit of the Year Finalist, LifeManagement Center, Inc.
Mission: To help children, adolescents, and adults identify and overcome learning challenges, including learning...
Find Your Pearl


40 Lowcountry Luxuries
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...
How to Wear Layered Crop Tops
Pros advise on incorporating them into fall ensembles
Viva La Villa
A marquee mansion overlooking White Point Garden had been long neglected. Not any more. The Hammond family has rescued...
September 2015
Fall for these indulgent styles and accessories
Building Futures
A new woodworking school carries on a traditional art  
Born to Rock
Local fave Brave Baby releases a sophomore album
Enduring Beauty
Gone with the Wind’s Alicia Rhett continues to enliven her hometown’s art community through a generous endowmen
Starting School


Sea Island Cotton


Made in the Shades
High-end (and high up) homes from New York to L.A. are on JGeiger’s client list
Style, Delivered
Finicky Filly’s Brown Box Club
167 Raw
289 E. Bay St. (843) 579-4997 167raw.com
How to Make Crepes
A delicious foundation for most any kind of sweet or savory treat you can dream up, crepes are easier to craft than...
Go Native
Plan for a colorful spring by planting perennials this autumn
Glamorous Dressing Room
In styling a luxurious dressing room, designer Regina Garcia offers a modern take on Hollywood glamour with bold black...
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