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CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

UPCOMING EVENTS

Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

White Girl Dreaming
Our contributing editor gets déjà vu when trying to wade through the June tragedy at Mother Emanuel AME
Bold Vision


Centuries of Support
Carolina Youth Development Center (CYDC) has been sheltering children and guiding them to brighter tomorrows for 225...
How to Wear a Slip Dress
Transition the lingerie-inspired look to everyday elegance
Making It Personal
In his new multimedia poetry book, Mantra, Marcus Amaker explores his own “truths,” inviting readers to follow suit
Bottlenose Dolphin
Few would argue that the bottlenose dolphin (Tursiops truncatus) is among the most charming members of the Lowcountry...
Making Peace
Tranquil beauty reigns in local David Rawle’s labor of love, the new Theodora Park in Ansonborough
For the Love of Pork
Barbe-guru Robert Moss’ new tome guides us to the Carolinas’ tastiest ’cue
Well-Crafted
A local company helps keep the wooden boat tradition afloat
Hot Topic
The future is bright for solar power
How to make muscadine jelly
Like a grown-up version of its Concord cousin, muscadine jelly boasts a smooth texture with a uniquely complex flavor...
Sweet Rewards
One couple’s dedication to hand-crafting a nostalgic summer treat
Pucker Up
Local tastemakers revive the centuries-old trend of drinking vinegars
Turn Up the Heat
Add dramatic blooms and foliage to your landscape with easy breezy perennials
Styled Bookshelves
As the co-owner of Blue Bicycle Books with her husband, Jonathan, designer Lauren Sanchez knows the right styling can...
15 Minutes with John Lewis
He’s been called “the only skinny cook you can trust.” We enjoyed a fireside chat with the man behind Austin’s...
40 Movers and Shapers
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...
The Way We Were
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...
Images of Charleston


Rock On
GFM Woodworks crafts sleek seats
Pep Talk
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies
How to make pimiento cheese spread
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...
Coming Up Roses
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...
Cannon Green


Femme Fetes
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose
15 Minutes with Patrick & Fanny Panella
This couple de cuisine has poured themselves into their wine and cheese bar, Bin 152, and popular restaurant, Chez Nous...
40 Ideas to Love from the pages of Charleston & Charleston Home magazines
After covering homes and gardens for nearly half a century, we’ve seen trends come and go, but one thing remains true:...
The Charleston Symphony Orchestra League, Inc. Presents the Designer Showhouse
Near the union of Hasell and Anson streets stands the St. Johannes Lutheran Church parsonage, a blush-colored dwelling...
DIY Follies
A home-improvement newbie on the trials and errors of his first fixer-upper
July 2015
Clothing, gifts, and accessories to dress up the dog days of summer
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