The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 30, 2026

THE OCEAN WE SWIM IN

LATEST

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



189 singular presents for the lucky ones on your list-from guys to gals, toddlers to teens, and everyone in between...



Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line...



Recipes for grilled, fried, and roasted birds



Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals...



At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...



In 1917, the United States entered World War I, and almost immediately things began to change around Charleston...



Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 



Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri



The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry



In mid-century Charleston, The Book Basement served equally as shop, salon, and safe space



Dress the Thanksgiving table with an easy-peasy arrangement of potted plants



The Charleston to Charleston Literary Festival returns, bigger and better 



Meet the longest-acting employee of Charleston’s famous Fort Sumter 



For decades, the largest pecan farm in the world was at Boone Hall Plantation



Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem 



In the fall of 1957, the College of Charleston was gearing up for what was then one of the school’s biggest social...



Throughout history, locals have laid their dead to rest with love, respect, and—at times—unparalleled Charleston...



West Ashley’s Roots and Shoots nursery is a hidden haven of native plants



Handmade in Costa Rica, these versatile boats are built to last



The Thomae family happened upon their ideal digs—fresh, modern, and complete with an outdoor oasis—in Mount Pleasant...



With western wear claiming territory on high-fashion runways, this season’s boots are toughened up by luxe studs,...



Jenny Broe, choreographer and owner of local studio Dance Lab, is pushing the limits of Charleston’s dance scene



Fall runways were wilder than ever with an influx of animal prints. captivated by a blazer that reimagines classic...



Jump, Little Children returns with a new album and fresh inspiration



After six years as the editor-in-chief of a men’s lifestyle website, the peninsula resident recently turned his...



With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the...