The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The Dee Norton Child Advocacy Center is now able to reach more victims of abuse



252 Coming St. - (854) 222-3949 - chubbyfishchs.com



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal...



Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern...



The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage



Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams...



How bird pepper sauce spiced up Charleston in the 19th century



Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding



We’re all in for the resurgence of tweed, especially when it’s prim but pretty in pink—with a rebellious band of red...



The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go...



Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from...



A Water Album delivers an impactful, enraptured performance



Buy something you adore this month



For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways



Choose a present—whether snuggly, spicy, or sparkly—for your valentine



Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose...



A local nonprofit races against time—and cancer



Here’s what the pros want you to know about growing indoors



Since 1687, the French Protestants known as Huguenots and their descendants have worshipped at the corner of Church...



Embrace fresh sparkle and style with these fab finds



John’s Islander Mary May has carved out her dream career



We’re spying tons of cool kicks around town



Charleston Hemp Company is charting new territory with its seed-to-shelf CBD products



Puffers have reached new lengths of late. We’ll be cozying up in this metallic version polished enough to pair with...



A gleaming King Street shop stores Charleston’s treasures